This past weekend we finally made it to the Asian market, which is a serious gem, full of dumplings of all kinds, spices and noodles..I could have spent hours there and will most definitely be back! We were on a mission for the buns used in Momofuku’s pork buns for our caterer to use at the wedding. I may have yelped in joy upon finding them, seriously. So we decided to try out the recipe at home. It was a big hit! The only note I would make is after brining overnight make sure to wash off the salt/sugar mixture, it ended up a little too salty, but we were so excited to know we don’t have to travel three hours for this very coveted dish anymore.